Happy Turkey Day!

So what does it mean if you fail at a "No Fail" pie crust recipe?

Have you noticed that nearly every pie crust recipe is titled "Perfect Pie Crust"

or "No Fail Pie Crust?"

Well, it's all just a bunch of baloney if you ask me.

False marketing by all the pie crust people.

Making one is darn tricky.

Truthfully, I've only made pie crust from scratch two times.

Well, three if you count the one I had to throw out tonight.

Here is my final draft.

Hey, stop laughing.

Here is the filling for my pecan pie.

Step one:

Step two: Uh, hellooo. Where'd all the pecan's go?

Ah, there you are, lovelies.

My shirt was the casualty in this experiment.

But it's worth it.

All in the name of the

"Perfect-No-Fail-Flakey-blah-blah-blah-Pie-Crust."

And, the final product: Ta Da!

Hope it tastes good. Won't know until tomorrow.

The real question is: Should I wear the portion control pants to our Thanksgiving feast?

Or the fat pants? Come on, it's pecan pie we're taking about here, people.

And to close my Thanksgiving post, I give the quote of the day:

Me: Are you excited for Thanksgiving tomorrow?

Miss M: Yes! I love roast beef!!